Flour innovation specializes in transforming and blending grains and seeds grown on the farm into flavorful and nutritional products on the shelf.
With strong understanding of the bakery industry, and direct relationships with farmers and blenders we have capabilities that include flour and grain blending, bakery formulation, and shelf-life extension as well as private label.
We work with functional and nutritional plant based ingredients to create the food of tomorrow, we add value to grain based nutrition.
We create clean label solutions for today’s food companies, and understand the challenges of launching new products, and we are here for you from the prototype all the way to packaging.
Flour Innovation is more than a solution provider, we are a product development creation partner with over 60 years of experience and education, and In-house lab to create customize formulations.
We are your partner for tomorrow’s innovations
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