The Team
Richard Charpentier CMB
Richard Charpentier CMB
Richard Charpentier CMB
Richard Charpentier, a Certified Master Baker and Baking Scientist has over 34 years of bakery experience ranging from small retail operations to large commercial bakeries and has contributed to research and development, product development, and has launched numerous branded bakery products.
Flour Innovation LLC
Richard Charpentier CMB
Richard Charpentier CMB
At Flour Innovation we are a team of miller, Certified Master Baker, Certified Executive Chef/ Baker to be your product development solutions.
Whether it is a shelf-life issue, ingredient functionality, or new product design, we are here to guide you in order to minimize the time it takes to be on the market. We focus on bringing the pass
At Flour Innovation we are a team of miller, Certified Master Baker, Certified Executive Chef/ Baker to be your product development solutions.
Whether it is a shelf-life issue, ingredient functionality, or new product design, we are here to guide you in order to minimize the time it takes to be on the market. We focus on bringing the passion for quality foods by bringing you quality innovation and support.
Cedric Fichepain CEC
Richard Charpentier CMB
Cedric Fichepain CEC
Cedric Fichepain, a Certified Executive Chef, has over 24 years of restaurant experience and more than 9 years in the bakery field. He opened his own restaurant Le Voltaire more than 20 years ago. He owns Le Petit Paris French Bakery in Omaha NE. Cedric uses his bakery promise for the research and development of new products
